Swiss Cheese Quiche (Julia Child)

1. 1

   To partly bake the pastry shell:

2. 2

   Bake in middle of oven at 400 degrees F. for 8-9 minutes.

3. 3

   For filling:

4. 4

   Preheat oven to 375 degrees F. Place oven rack in upper third of oven.

5. 5

   Beat eggs.

6. 6

   Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.

7. 7

   Add salt, nutmeg and pepper; mix through.

8. 8

   Stir in cheese. Check seasoning.

9. 9

   Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.

10. 10

    Bake 25-30 minutes or til puffed and browned.

11. 11

    Slide quiche onto a hot platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.