Swiss Cheese Puffs

1. 1

   Combine water, margarine and salt in heavy saucepan.

2. 2

   Bring to boil.

3. 3

   Add the flour all at once and stir the mixture over heat until mixture forms a ball (follows spoon around pan).

4. 4

   Cool slightly and blend in eggs, one at a time.

5. 5

   Beat well until mixture is smooth and well mixed, then blend in 1 cup of Swiss cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.