Candied Orange Pecans With Bourbon – a delicious recipe with pecans, pecans, Candied syrup, hand squeezed orange juice, sugar, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees and lay nuts on baking tray. Bake for 10 minutes or so until they are fragrant. Taste one and if still bitter, put back in oven for a minute or so.
2
Hand squeeze orange juice and strain out and seeds and pith.
3
Place juice, sugar, and zest in large saucepan and bring to boiling on med high heat.
4
Turn to low heat and add the bourbon. Cover with lid and cook for additional two to three minutes on low.
5
Remove lid and bring to boil again. Keep stirring and use candy thermometer to measure temperature. When it hits 305 degrees, remove from heat immediately and stir in pecans.
6
When nuts cling to each other, spread the out on wax paper to cool. Since they will harden, make sure to separate them out as much as you can while they are hot.
489
kcal
Calories
29
g
Fat
59
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Toasted pecans, 1.5 cups pecans, Candied syrup, 1/3 cup hand squeezed orange juice, and more.
Yes, Candied Orange Pecans With Bourbon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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