How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Pizzas?

You need 5 ingredients. The key ingredients include: 1 loaf rye cocktail bread, 8 ounces grated swiss cheese (I grate my own and domestic works fine), 1 (6 ounce) package hormel pepperoni slices, chopped, 1/2 small onion, finely minced, and more.

Is Swiss Cheese Pizzas suitable as general?

Yes, Swiss Cheese Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Pizzas Recipe

Name: Swiss Cheese Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rye cocktail bread; 8 ounces grated swiss cheese (I grate my own and domestic works fine); 1 (6 ounce) package hormel pepperoni slices, chopped; 1/2 small onion, finely minced; mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)

Try this homemade Swiss Cheese Pizzas recipe the whole family will love. Made with bread, swiss cheese, pepperoni and onion. Easy step-by-step instructi…

This Swiss Cheese Pizzas relies on simple, everyday ingredients such as loaf rye cocktail bread and small onion, finely minced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf rye cocktail bread
8 ounces grated swiss cheese (I grate my own and domestic works fine)
1 (6 ounce) package hormel pepperoni slices, chopped
1/2 small onion, finely minced
mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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