Try this homemade Joyce Wharton'S Vegetable Casserole recipe the whole family will love. Made with frozen broccoli, cream-style corn, eggs and oleo. Eas…
This Joyce Wharton'S Vegetable Casserole relies on simple, everyday ingredients such as cream-style corn, eggs, beaten, oleo and crumbs from 1 slice bread. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026