Bake this irresistible Swiss Cheese Pie at home. Made with pie crust, swiss cheese, flour and milk. Easy step-by-step instructions included.
This Swiss Cheese Pie relies on simple, everyday ingredients such as pie crust, for 9-inch pie, flour, milk or 1 cup cream and eggs, well beaten. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026