Rice Pudding From Riviera Hotel Las Vegas Recipe

Name: Rice Pudding From Riviera Hotel Las Vegas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 cup white rice (I prefer long grain Basmati); 1 dash salt; 1 quart 2% low-fat milk; 1/4 cup butter; 2 eggs; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup raisins; cinnamon-sugar mixture, for topping to taste

Servings: persons

1 cup boiling water
1 cup white rice (I prefer long grain Basmati)
1 dash salt
1 quart 2% low-fat milk
1/4 cup butter
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup raisins
cinnamon-sugar mixture, for topping to taste

1
Put first three ingredients into a pan and boil together for four minutes.
2
Put together your double boiler and in the top pan put the milk and butter. Add the hot rice mixture to this and cook in double boiler for 11/2 hours. Stir occasionally.
3
Lightly beat the two eggs in a bowl and stir into them a 1/2 cup of the hot mixture. (You are tempering the eggs at this point, bringing temperature of eggs slowly up to that of hot mixture so you don't end up with scrambled eggs!) Add another 1/2 cup of hot mix to eggs and stir. Slowy add egg mixture back into the hot rice mixture a little at a time and stir well.
4
Add sugar to rice and cook for a few minutes til sugar dissolves. Adjust salt now to your personal preference.
5
Lower burner temperature under double boiler to lowest setting and add vanilla and raisins. Cook and stir gently for 1-2 minutes.
6
Remove from heat and pour into serving dishes. Sprinkle cinnamon and sugar on top of bowls to taste. Serve warm or cold. Store leftovers in refrigerator.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1 cup white rice (I prefer long grain Basmati), 1 dash salt, 1 quart 2% low-fat milk, and more.

Yes, Rice Pudding From Riviera Hotel Las Vegas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding From Riviera Hotel Las Vegas

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