How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canuck Sweet and Sour Stew?

You need 14 ingredients. The key ingredients include: 2 lbs meat, cut into bite size chunks (your choice;poultry,beef,pork,wild game), 1 ½ cups sliced carrots (or sm.bag baby carrots), 1 cup sliced celery, 1 large onion, chopped, and more.

Is Canuck Sweet and Sour Stew suitable as soups & stews?

Yes, Canuck Sweet and Sour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canuck Sweet and Sour Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canuck Sweet and Sour Stew Recipe

Name: Canuck Sweet and Sour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs meat, cut into bite size chunks (your choice;poultry,beef,pork,wild game); 1 ½ cups sliced carrots (or sm.bag baby carrots); 1 cup sliced celery; 1 large onion, chopped; 1 large green pepper, chopped; 1 (10 ounce) can mushrooms (I use about 1lb fresh); 1 (28 ounce) can diced tomatoes; 1 (10 ounce) can tomato soup; salt & pepper; ¾ cup brown sugar; 1 teaspoon ground ginger; 1 tablespoon Worcestershire sauce; water; pineapple chunk (optional)

Warm up with this hearty Canuck Sweet and Sour Stew recipe. Made with meat, carrots, celery and onion. Easy step-by-step instructions included.

This Canuck Sweet and Sour Stew relies on simple, everyday ingredients such as sliced celery, large onion, chopped, large green pepper, chopped and (10 ounce) can tomato soup. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canuck Sweet and Sour Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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