How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Mushroom Pie?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 c. thinly sliced onions, 1 1/2 lb. mushrooms, cleaned and sliced, 1 tsp. salt, and more.

Is Swiss Cheese Mushroom Pie suitable as baking & desserts?

Yes, Swiss Cheese Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Mushroom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Mushroom Pie Recipe

Name: Swiss Cheese Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 c. thinly sliced onions; 1 1/2 lb. mushrooms, cleaned and sliced; 1 tsp. salt; dash of hot sauce; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 lb. Swiss cheese, shredded; crust for 1 (9-inch) pie

Swiss Cheese Mushroom Pie – a delicious recipe with butter, onions, mushrooms, salt, hot sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter or margarine
1 c. thinly sliced onions
1 1/2 lb. mushrooms, cleaned and sliced
1 tsp. salt
dash of hot sauce
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 lb. Swiss cheese, shredded
crust for 1 (9-inch) pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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