How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding #2?

You need 8 ingredients. The key ingredients include: 5 slices toasted bread, 2 Tbsp. butter, 3 c. milk, 3 eggs, and more.

Is Bread Pudding #2 suitable as baking & desserts?

Yes, Bread Pudding #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding #2 Recipe

Name: Bread Pudding #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 slices toasted bread; 2 Tbsp. butter; 3 c. milk; 3 eggs; 1/4 tsp. salt; 1/2 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. cinnamon

Bread Pudding #2 – a delicious recipe with bread, butter, milk, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slices toasted bread
2 Tbsp. butter
3 c. milk
3 eggs
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding #2

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