How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Mushroom Bread?

You need 9 ingredients. The key ingredients include: 1 Vienna or Hoagie roll (6 to 8 inches), 2 tablespoons butter, melted, 3/4 teaspoon poppy seeds, 3/4 teaspoon minced dried onion, and more.

Is Swiss Cheese Mushroom Bread suitable as general?

Yes, Swiss Cheese Mushroom Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Mushroom Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Mushroom Bread Recipe

Name: Swiss Cheese Mushroom Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vienna or Hoagie roll (6 to 8 inches); 2 tablespoons butter, melted; 3/4 teaspoon poppy seeds; 3/4 teaspoon minced dried onion; 1/2 teaspoon ground mustard; 1/8 teaspoon seasoned salt; 1/8 teaspoon lemon juice; 1/2 cup sliced fresh mushrooms; 2 tablespoons finely shredded Swiss cheese

Swiss Cheese Mushroom Bread – a delicious recipe with roll, butter, poppy seeds, onion, ground mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Vienna or Hoagie roll (6 to 8 inches)
2 tablespoons butter, melted
3/4 teaspoon poppy seeds
3/4 teaspoon minced dried onion
1/2 teaspoon ground mustard
1/8 teaspoon seasoned salt
1/8 teaspoon lemon juice
1/2 cup sliced fresh mushrooms
2 tablespoons finely shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Swiss Cheese Mushroom Bread

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