Bake this irresistible Swiss Cheese Mushroom Bread at home. Made with roll, butter, poppy seeds and onion. Easy step-by-step instructions included.
This Swiss Cheese Mushroom Bread relies on simple, everyday ingredients such as butter, melted, poppy seeds, minced dried onion and ground mustard. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026