Swiss Cheese Loaves Recipe

Name: Swiss Cheese Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; ¼ cup hottest tap water; 2 ⅓ cups gold medal flour; 2 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking soda; 1 cup sour cream; 1 egg; 1 cup shredded swiss cheese (about 4 ounces); sesame seeds

Servings: persons

1 package active dry yeast
¼ cup hottest tap water
2 ⅓ cups gold medal flour
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon baking soda
1 cup sour cream
1 egg
1 cup shredded swiss cheese (about 4 ounces)
sesame seeds

1
Grease 8 miniature loaf pans, 4 1/2 x 2 3/4 x 1 1/4 inches.
2
In large mixer bowl,dissolve yeast in hot water.
3
Add 1 1/3 cups of the flour,the sugar, soda, sour cream and egg.
4
Blend 1/2 minute on low speed,scraping bowl constantly.
5
Beat 2 minutes on high speed, scraping bowl occasionally.
6
Stir in remaining flour and the cheese thoroughly.
7
Divide batter evenly among pans, sprinkle with sesame seed.
8
Let rise in warm place 50 minutes (batter will rise slightly but will not double.)
9
Heat oven to 350 degrees.
10
Bake 25 to 30 minutes or until golden brown.
11
Immediately remove from pans.
12
Serve warm or if you wish, split loaves horizontally and fill with your favorite luncheon meat and cheese.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package active dry yeast, ¼ cup hottest tap water, 2 ⅓ cups gold medal flour, 2 tablespoons sugar, and more.

Yes, Swiss Cheese Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Loaves

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