Swiss Cheese Fondue with English Stilton Recipe

Name: Swiss Cheese Fondue with English Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 cup dry white wine; 2/3 pound Swiss Emmenthal cheese, grated; 2/3 pound Swiss Gruyere cheese, grated; 1 tablespoon cornstarch; 1/4 cup kirsch; Pepper; Nutmeg; 5 ounces Stilton cheese; 1 loaf French bread, cut into 1-inch cubes

Servings: persons

1
Rub the garlic vigorously on the inside of a saucepot.
2
Add the wine and bring to a boil.
3
Turn the heat down and add the Emmenthal and the Gruyere to the pot.
4
Heat until all of the cheese is melted, stirring slowly and continuously to prevent lumps from forming.
5
In a separate bowl, dissolve the cornstarch in the kirsch and add to the cheese mixture.
6
Season with pepper and nutmeg, and continue to stir until the fondue is smooth.
7
Remove the fondue from the heat and transfer into a fondue pot.
8
Add the Stilton and fold into the fondue.
9
Install the fondue pot in its stand and light the flame.
10
Serve with French bread cubes.
11
Dip the bread in the fondue and enjoy.
12
It is important to stir the fondue occasionally to keep it smooth.
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 cup dry white wine, 2/3 pound Swiss Emmenthal cheese, grated, 2/3 pound Swiss Gruyere cheese, grated, and more.

Yes, Swiss Cheese Fondue with English Stilton falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Cheese Fondue with English Stilton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions