Mint Oreo Bars Recipe

Name: Mint Oreo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BAR:; 3/4 cups Unsalted Butter; 1 cup Granulated Sugar; 1/2 cups Powdered Sugar; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Cake Flour; 1 teaspoon Baking Powder; 1 pinch Salt; 10 Mint Oreos, Crushed; 3/4 cups Mint Chips; FOR THE TOPPING:; 1 package (about 8 Oz. Package) Hersey's Cookies And Cream Drops (If You Can't Find Them, Use White Chocolate); 1/4 cups Heavy Cream; 1 Tablespoon Corn Syrup; 10 Mint Oreos, Crushed

Servings: persons

FOR THE BAR:
3/4 cups Unsalted Butter
1 cup Granulated Sugar
1/2 cups Powdered Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Cake Flour
1 teaspoon Baking Powder
1 pinch Salt
10 Mint Oreos, Crushed
3/4 cups Mint Chips
FOR THE TOPPING:
1 package (about 8 Oz. Package) Hersey's Cookies And Cream Drops (If You Can't Find Them, Use White Chocolate)
1/4 cups Heavy Cream
1 Tablespoon Corn Syrup
10 Mint Oreos, Crushed

1
For the bars:
2
Preheat oven to 350u00b0F. Grease and lightly flour a 9-x-13-inch baking pan.
3
Using a stand mixer with the paddle attachment, cream butter and sugars together on medium-high speed. Add eggs and vanilla and beat well, scraping down the bowl after each egg addition.
4
Turn speed to low and add the dry ingredients and mix until incorporated. Add the crushed Oreos and mint chips and try and evenly distribute them best you can.
5
Bake for 35-40 minutes. Remove from the oven and cool on a wire rack. While cooling, prepare the topping.
6
For the topping:
7
Melt drops over a double boiler. When melted, add cream and corn syrup. Mix until smooth.
8
Spread over the bars. While the glaze is still wet, sprinkle the crushed cookies on top. Press down if you need to. Let the glaze firm up before serving.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BAR:, 3/4 cups Unsalted Butter, 1 cup Granulated Sugar, 1/2 cups Powdered Sugar, and more.

Yes, Mint Oreo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Oreo Bars

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