Swiss Cheese Fondue

1. 1

   Rub the inside of the fondue pot with cut clove of garlic.

2. 2

   Pour in wine and lemon juice and heat gently until bubbling.

3. 3

   Reduce the heat to low, and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently.

4. 4

   (This stage can take a looooong time.) In a small bowl, blend cornflour smoothly with kirsch, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently.

5. 5

   Do not allow fondue to boil.

6. 6

   Serve with the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.