How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Crust?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 3 Tbsp. wheat germ, 3 Tbsp. packed brown sugar, 3/4 tsp. salt, and more.

Is Wheat Germ Crust suitable as general?

Yes, Wheat Germ Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Germ Crust Recipe

Name: Wheat Germ Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sifted flour; 3 Tbsp. wheat germ; 3 Tbsp. packed brown sugar; 3/4 tsp. salt; 1/8 tsp. cinnamon; 6 Tbsp. shortening; 2 Tbsp. milk (approximately); 2 Tbsp. butter

Wheat Germ Crust – a delicious recipe with flour, germ, brown sugar, salt, cinnamon, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sifted flour
3 Tbsp. wheat germ
3 Tbsp. packed brown sugar
3/4 tsp. salt
1/8 tsp. cinnamon
6 Tbsp. shortening
2 Tbsp. milk (approximately)
2 Tbsp. butter

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Quick Info

Servings
4 servings
Category
General

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