Swiss Cheese Fondue

1. 1

   Cut cheese in small amounts, dust with flour, set aside.

2. 2

   Rub the inside of fondue pot with cut surface of garlic.

3. 3

   Leave remaining garlic in pot.

4. 4

   Pour in applejuice or wine.

5. 5

   Turn to medium heat, until liquid simmers.

6. 6

   (Do not boil) Add cheese in small amounts to the hot liquid, stirring until cheese is melted.

7. 7

   Add pepper and nutmeg.

8. 8

   Continue heating until bubbly.

9. 9

   Adjust heat to a gentle simmer.

10. 10

    Dip bread cubes in a swirl motion.

11. 11

    Helpful Hints: Let bread sit out, or use day old bread, it holds up better when dipping.

12. 12

    If cheese gets too thick, add more liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.