Spring Vegetable Gratin Recipe

Name: Spring Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6-ounce) package original recipe long-grain and wild rice (such as Uncle Ben's); 1/3 cup all-purpose flour (about 1 1/2 ounces); 3 cups 1% low-fat milk; 1 cup (4 ounces) shredded fontina cheese, divided; 1 cup (4 ounces) grated fresh Parmesan cheese, divided; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 1/3 cups (2-inch) slices asparagus (about 3/4 pound); 2 cups frozen green peas, thawed; 1 1/2 cups thinly sliced green onions; Cooking spray

Servings: persons

1 (6-ounce) package original recipe long-grain and wild rice (such as Uncle Ben's)
1/3 cup all-purpose flour (about 1 1/2 ounces)
3 cups 1% low-fat milk
1 cup (4 ounces) shredded fontina cheese, divided
1 cup (4 ounces) grated fresh Parmesan cheese, divided
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/3 cups (2-inch) slices asparagus (about 3/4 pound)
2 cups frozen green peas, thawed
1 1/2 cups thinly sliced green onions
Cooking spray

1
Cook the rice according to package directions, omitting salt, fat, and seasoning packet.
2
Preheat oven to 400u00b0.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium saucepan. Gradually add milk, stirring constantly with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly. Remove from heat. Add 3/4 cup fontina, 3/4 cup Parmesan, thyme, salt, and pepper; stir until cheese melts. Stir in rice, asparagus, peas, and onions. Spoon rice mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle evenly with 1/4 cup fontina and 1/4 cup Parmesan. Bake at 400u00b0 for 18 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6-ounce) package original recipe long-grain and wild rice (such as Uncle Ben's), 1/3 cup all-purpose flour (about 1 1/2 ounces), 3 cups 1% low-fat milk, 1 cup (4 ounces) shredded fontina cheese, divided, and more.

Yes, Spring Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Gratin

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