How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Fondue?

You need 8 ingredients. The key ingredients include: 2 cups milk, scalded, 2 cups bread cubes, tightly packed, 6 ounces American cheese, diced, 1 ½ tablespoons butter, and more.

Is Swiss Cheese Fondue suitable as general?

Yes, Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, scalded; 2 cups bread cubes, tightly packed; 6 ounces American cheese, diced; 1 ½ tablespoons butter; ½ teaspoon salt; ¼ teaspoon mustard; 3 egg yolks; 3 egg whites

Swiss Cheese Fondue – a delicious recipe with milk, bread cubes, American cheese, butter, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk, scalded
2 cups bread cubes, tightly packed
6 ounces American cheese, diced
1 ½ tablespoons butter
½ teaspoon salt
¼ teaspoon mustard
3 egg yolks
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

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Swiss Cheese Fondue

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