Chow Chow Relish Recipe

Name: Chow Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. ground or chopped cucumbers; 1 qt. ground green tomatoes; 1 qt. ground cabbage; 2 c. vinegar; 1 Tbsp. flour; 1 Tbsp. hot peppers; 1/2 c. salt; 1 tsp. black pepper; 6 medium onions, ground, set aside; 2 c. sugar; 1 qt. prepared mustard; 1 tsp. turmeric; 2 Tbsp. pickling spice

Servings: persons

2 qt. ground or chopped cucumbers
1 qt. ground green tomatoes
1 qt. ground cabbage
2 c. vinegar
1 Tbsp. flour
1 Tbsp. hot peppers
1/2 c. salt
1 tsp. black pepper
6 medium onions, ground, set aside
2 c. sugar
1 qt. prepared mustard
1 tsp. turmeric
2 Tbsp. pickling spice

1
Combine
2
cucumbers,
3
tomatoes,
4
cabbage
5
and salt.
6
Let stand 3 hours.
7
Drain as much juice as possible.
8
Add onions, vinegar, sugar, flour, mustard, hot peppers and turmeric.
9
Tie in a bag the pickling spice and black pepper.
10
Bring it all to a
11
hot
12
simmer. Pack
13
in
14
clean
15
jars and seal at once.
16
This relish compliments pork meat, hot dogs and hamburgers.

582

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. ground or chopped cucumbers, 1 qt. ground green tomatoes, 1 qt. ground cabbage, 2 c. vinegar, and more.

Yes, Chow Chow Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow Relish

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