Swiss Cheese Enchiladas Recipe

Name: Swiss Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas (12 each); 1 lb. Longhorn cheese, shredded; 1/2 lb. Monterey Jack cheese, shredded; 1/2 lb. Cheddar cheese, shredded; 1 large can olives, chopped; 2 small cans green chilies, diced; 2 cans cream of chicken soup; 1 large (8 oz.) pkg. cream cheese; 1 pt. sour cream; 3 chicken breasts, cooked; 1 small red onion, chopped; 4 Tbsp. butter

Servings: persons

1 pkg. flour tortillas (12 each)
1 lb. Longhorn cheese, shredded
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. Cheddar cheese, shredded
1 large can olives, chopped
2 small cans green chilies, diced
2 cans cream of chicken soup
1 large (8 oz.) pkg. cream cheese
1 pt. sour cream
3 chicken breasts, cooked
1 small red onion, chopped
4 Tbsp. butter

1
Cook chicken breasts; skin, debone and chop them coarsely.
2
In skillet, saute onions in butter.
3
Add chopped chicken, olives, sour cream, cream cheese, green chilies, 1/2 of the cheeses and the chicken soup.
4
Assemble the tortillas in a greased baking dish as follows:
5
Steam to make them pliable and fill the center with the chicken-cheese mixture.
6
Roll and place in baking dish with the seam down.
7
When the pan is full, sprinkle remaining cheeses over the top.
8
Cover with foil; bake for 30 minutes at 350u00b0, or until bubbly.
9
Makes approximately 12 enchiladas.

1788

kcal

Calories

111

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. flour tortillas (12 each), 1 lb. Longhorn cheese, shredded, 1/2 lb. Monterey Jack cheese, shredded, 1/2 lb. Cheddar cheese, shredded, and more.

Yes, Swiss Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Enchiladas

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