How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-2-3 Vegetable Chili?

You need 7 ingredients. The key ingredients include: 1 can (28 oz.) whole tomatoes, undrained, cut up, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 1 can (15 oz.) black beans, rinsed, 1 pkg. (10 oz.) frozen corn, and more.

Is 1-2-3 Vegetable Chili suitable as soups & stews?

Yes, 1-2-3 Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1-2-3 Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-2-3 Vegetable Chili Recipe

Name: 1-2-3 Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz.) whole tomatoes, undrained, cut up; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 can (15 oz.) black beans, rinsed; 1 pkg. (10 oz.) frozen corn; 1 cup halved zucchini slices; 1 tsp. chili powder; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided

1-2-3 Vegetable Chili – a delicious recipe with tomatoes, TACO, black beans, corn, zucchini, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (28 oz.) whole tomatoes, undrained, cut up
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn
1 cup halved zucchini slices
1 tsp. chili powder
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1-2-3 Vegetable Chili

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