Swiss Cheese Dip

1. 1

   preheat oven to 350 degrees.

2. 2

   Mix mayo, onion, swiss and chives(or green onion).

3. 3

   Cut out center of bread bowl and put mixture in the cavity.

4. 4

   Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.

5. 5

   Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.

6. 6

   Bake for 30-45 minutes.

7. 7

   I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.

8. 8

   Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

* Per serving · 4 servings · Values may vary.

No additional tips available.