How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 c. mayo, 4 oz. Swiss cheese, shredded, 2 Tbsp. chopped onions, and more.

Is Swiss Cheese Dip suitable as snacks & appetizers?

Yes, Swiss Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Cheese Dip Recipe

Name: Swiss Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 c. mayo; 4 oz. Swiss cheese, shredded; 2 Tbsp. chopped onions; 8 slices cooked bacon, crumbled; 1/2 c. crushed Town House crackers

Swiss Cheese Dip – a delicious recipe with cream cheese, mayo, Swiss cheese, onions, bacon, crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
1/2 c. mayo
4 oz. Swiss cheese, shredded
2 Tbsp. chopped onions
8 slices cooked bacon, crumbled
1/2 c. crushed Town House crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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