How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Dill Puffs?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3/4 c. shredded process Swiss cheese (3 oz.), 1 Tbsp. milk, 1 tsp. snipped chives, and more.

Is Swiss Cheese Dill Puffs suitable as general?

Yes, Swiss Cheese Dill Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Dill Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Dill Puffs Recipe

Name: Swiss Cheese Dill Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3/4 c. shredded process Swiss cheese (3 oz.); 1 Tbsp. milk; 1 tsp. snipped chives; 1/8 tsp. dried dillweed; 2 stiff beaten egg whites; 18 to 22 (1-inch) French bread cubes

Swiss Cheese Dill Puffs – a delicious recipe with butter, Swiss cheese, milk, chives, egg whites, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
3/4 c. shredded process Swiss cheese (3 oz.)
1 Tbsp. milk
1 tsp. snipped chives
1/8 tsp. dried dillweed
2 stiff beaten egg whites
18 to 22 (1-inch) French bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
General

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Swiss Cheese Dill Puffs

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