How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Cutlet?

You need 20 ingredients. The key ingredients include: 5 chicken breasts, split, skinned and boned, 1/2 tsp. salt, 2 beaten eggs, 1 c. fine, dry bread crumbs, and more.

Is Swiss Cheese Cutlet suitable as soups & stews?

Yes, Swiss Cheese Cutlet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Cutlet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Cutlet Recipe

Name: Swiss Cheese Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, split, skinned and boned; 1/2 tsp. salt; 2 beaten eggs; 1 c. fine, dry bread crumbs; 1/2 c. cooking oil; 3 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. milk; 1/2 c. dry white wine; 1 c. (4 oz.) shredded processed Swiss cheese; avocado slices (optional); tomato wedges (optional); boneless chicken breasts; reduced fat margarine (about 2 Tbsp.); 1 c. uncooked rice; 1 pkg. onion soup mix; 1 can golden mushroom soup; 2 c. water

Swiss Cheese Cutlet

Eats Now Editorial Team · 1264 kcal · Soups & Stews

Swiss Cheese Cutlet – a delicious recipe with chicken breasts, salt, eggs, bread crumbs, cooking oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Cheese Cutlet

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