Bake this irresistible Swiss Cheese Cornbread at home. Made with eggs, corn muffin, cream-style and whole kernel corn. Easy step-by-step instructions in…
This Swiss Cheese Cornbread relies on simple, everyday ingredients such as eggs, beaten, (7 1/2 oz.) corn muffin mix, (8 oz.) carton sour cream and melted butter or oleo. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Cheese Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026