How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Cornbread?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 (7 1/2 oz.) corn muffin mix, 1 (8 3/4 oz.) can cream-style corn, 1 (7 oz.) can whole kernel corn, drained, and more.

Is Swiss Cheese Cornbread suitable as baking & desserts?

Yes, Swiss Cheese Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Cornbread Recipe

Name: Swiss Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 (7 1/2 oz.) corn muffin mix; 1 (8 3/4 oz.) can cream-style corn; 1 (7 oz.) can whole kernel corn, drained; 1 (8 oz.) carton sour cream; 1/2 c. melted butter or oleo; 1 c. shredded Swiss cheese

Swiss Cheese Cornbread – a delicious recipe with eggs, corn muffin, cream-style, whole kernel corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 (7 1/2 oz.) corn muffin mix
1 (8 3/4 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained
1 (8 oz.) carton sour cream
1/2 c. melted butter or oleo
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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