Cheesecake Nibbles (SBD Phase 2) Recipe

Name: Cheesecake Nibbles (SBD Phase 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages reduced-fat cream cheese; 2 eggs; ½ cup Splenda sugar substitute; 1 tablespoon lemon, zest of; 2 tablespoons lemon juice; 1 teaspoon vanilla; ¾ cup light sour cream; 2 cups ground walnuts (use food processor); ½ cup Splenda sugar substitute; 4 tablespoons melted trans-fat free margarine

Servings: persons

2 (8 ounce) packages reduced-fat cream cheese
2 eggs
½ cup Splenda sugar substitute
1 tablespoon lemon, zest of
2 tablespoons lemon juice
1 teaspoon vanilla
¾ cup light sour cream
2 cups ground walnuts (use food processor)
½ cup Splenda sugar substitute
4 tablespoons melted trans-fat free margarine

1
Preheat oven to 350 degrees.
2
Mix the ground nuts with the splenda& butter until it sticks together.
3
Spoon 1/2 Teaspoon in lined mini-muffin cups and tamp down to the bottom (I use the flat end of my balloon whisk).
4
In your mixer combine the cream cheese, sour cream and Splenda, mix until smooth.
5
Add eggs, vanilla, lemon juice and lemon zest.
6
Mix well.
7
Spoon 1/2 to 3/4 Tbsp over the nut crust in time mini muffin cups and tamp down by dropping on the counter a few times.
8
Bake in 350 degree oven for 20 minutes or so, when you can touch the top of the cheesecakes and they're dry they're done!

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages reduced-fat cream cheese, 2 eggs, ½ cup Splenda sugar substitute, 1 tablespoon lemon, zest of, and more.

Yes, Cheesecake Nibbles (SBD Phase 2) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Nibbles (SBD Phase 2)

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