Cheesecake Nibbles (SBD Phase 2) Recipe

Name: Cheesecake Nibbles (SBD Phase 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages reduced-fat cream cheese; 2 eggs; ½ cup Splenda sugar substitute; 1 tablespoon lemon, zest of; 2 tablespoons lemon juice; 1 teaspoon vanilla; ¾ cup light sour cream; 2 cups ground walnuts (use food processor); ½ cup Splenda sugar substitute; 4 tablespoons melted trans-fat free margarine

Servings: persons

1
Preheat oven to 350 degrees.
2
Mix the ground nuts with the splenda& butter until it sticks together.
3
Spoon 1/2 Teaspoon in lined mini-muffin cups and tamp down to the bottom (I use the flat end of my balloon whisk).
4
In your mixer combine the cream cheese, sour cream and Splenda, mix until smooth.
5
Add eggs, vanilla, lemon juice and lemon zest.
6
Mix well.
7
Spoon 1/2 to 3/4 Tbsp over the nut crust in time mini muffin cups and tamp down by dropping on the counter a few times.
8
Bake in 350 degree oven for 20 minutes or so, when you can touch the top of the cheesecakes and they're dry they're done!

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages reduced-fat cream cheese, 2 eggs, ½ cup Splenda sugar substitute, 1 tablespoon lemon, zest of, and more.

Yes, Cheesecake Nibbles (SBD Phase 2) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Nibbles (SBD Phase 2)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions