How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Corn?

You need 8 ingredients. The key ingredients include: 3 c. kernel corn, 1 c. boiling water, 1 (6 oz.) can evaporated milk, 1 beaten egg, and more.

Is Swiss Cheese Corn suitable as general?

Yes, Swiss Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Corn Recipe

Name: Swiss Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. kernel corn; 1 c. boiling water; 1 (6 oz.) can evaporated milk; 1 beaten egg; 2 Tbsp. chopped onion; 1/2 tsp. salt; dash of pepper; 3/4 c. shredded Swiss cheese

Swiss Cheese Corn – a delicious recipe with kernel corn, boiling water, milk, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. kernel corn
1 c. boiling water
1 (6 oz.) can evaporated milk
1 beaten egg
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
3/4 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Swiss Cheese Corn

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