Garden Herb Bread (For The Bread Machine) Recipe

Name: Garden Herb Bread (For The Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons butter; 3 cups white bread flour; 2 tablespoons dry milk; 2 tablespoons sugar; 1 1/2 teaspoons salt; 2 teaspoons chives; 2 teaspoons marjoram; 2 teaspoons thyme; 1 teaspoon basil; 1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Servings: persons

1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

1
Using the instructions from your bread machine, combine ingredients accordingly.
2
Success Hints:* Use dried herbs that are flaked and not ground.
3
If using fresh herbs, double the amount.
4
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
5
*Any combination of spices may be substitiuted according to your tastes.
6
*The recipe can be made with the white, rapid or delay bake cycles.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons butter, 3 cups white bread flour, 2 tablespoons dry milk, and more.

Yes, Garden Herb Bread (For The Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Herb Bread (For The Bread Machine)

How did you like this recipe?

Frequently Asked Questions