How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Casserole Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup dairy sour cream, 1 pkg. active dry yeast, 1 cup warm water (105~ to 115~), 2 Tbsp. sugar, and more.

Is Swiss Cheese Casserole Bread suitable as general?

Yes, Swiss Cheese Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Casserole Bread Recipe

Name: Swiss Cheese Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dairy sour cream; 1 pkg. active dry yeast; 1 cup warm water (105~ to 115~); 2 Tbsp. sugar; 2 Tbsp. shortening; 2 tsp. salt; 3 cups all-purpose flour (if using self-rising flour, omit salt); 1 cup shredded Swiss cheese, about 4 oz.; Soft butter or margarine

Swiss Cheese Casserole Bread – a delicious recipe with sour cream, active dry yeast, warm water, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup dairy sour cream
1 pkg. active dry yeast
1 cup warm water (105~ to 115~)
2 Tbsp. sugar
2 Tbsp. shortening
2 tsp. salt
3 cups all-purpose flour (if using self-rising flour, omit salt)
1 cup shredded Swiss cheese, about 4 oz.
Soft butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

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Swiss Cheese Casserole Bread

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