How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Bread?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) loaf French bread, 1/2 c. nonfat cream cheese, 1 c. low-fat Swiss cheese (4 oz.), 1/4 tsp. celery seed, and more.

Is Swiss Cheese Bread suitable as general?

Yes, Swiss Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Bread Recipe

Name: Swiss Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1 lb.) loaf French bread; 1/2 c. nonfat cream cheese; 1 c. low-fat Swiss cheese (4 oz.); 1/4 tsp. celery seed; 1/4 tsp. garlic powder; 1/2 tsp. Molly McButter; 2 Tbsp. chopped parsley

Swiss Cheese Bread – a delicious recipe with bread, nonfat cream cheese, low-fat Swiss cheese, celery, garlic powder, McButter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) loaf French bread
1/2 c. nonfat cream cheese
1 c. low-fat Swiss cheese (4 oz.)
1/4 tsp. celery seed
1/4 tsp. garlic powder
1/2 tsp. Molly McButter
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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