Garlic Lovers Roasted Cashews

1. 1

   preheat oven to 275 degrees.

2. 2

   melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).

3. 3

   using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.

4. 4

   Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.

* Per serving · 4 servings · Values may vary.

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