How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Vegetable Pie?

You need 10 ingredients. The key ingredients include: 9 inch pie crust, 2 cups onions, sliced, 2 cups Swiss cheese, grated, 1 cup mushrooms, sliced, and more.

Is Swiss Cheese And Vegetable Pie suitable as baking & desserts?

Yes, Swiss Cheese And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese And Vegetable Pie Recipe

Name: Swiss Cheese And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inch pie crust; 2 cups onions, sliced; 2 cups Swiss cheese, grated; 1 cup mushrooms, sliced; 1 cup broccoli, cut into small pieces; 1 Tbsp. flour; 1 tsp. salt; 3 eggs, well beaten; 1 cup milk, scalded; butter

Bake this irresistible Swiss Cheese And Vegetable Pie at home. Made with crust, onions, Swiss cheese and mushrooms. Easy step-by-step instructions inclu…

This Swiss Cheese And Vegetable Pie relies on simple, everyday ingredients such as inch pie crust, onions, sliced, swiss cheese, grated and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Cheese And Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Cheese And Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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