Swiss Cheese And Vegetable Pie Recipe

Name: Swiss Cheese And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inch pie crust; 2 cups onions, sliced; 2 cups Swiss cheese, grated; 1 cup mushrooms, sliced; 1 cup broccoli, cut into small pieces; 1 Tbsp. flour; 1 tsp. salt; 3 eggs, well beaten; 1 cup milk, scalded; butter

Servings: persons

9 inch pie crust
2 cups onions, sliced
2 cups Swiss cheese, grated
1 cup mushrooms, sliced
1 cup broccoli, cut into small pieces
1 Tbsp. flour
1 tsp. salt
3 eggs, well beaten
1 cup milk, scalded
butter

1
Saute onions, mushrooms and broccoli in butter until onions are tender.
2
Drain off excess liquid.
3
Place vegetables in pie crust.
4
Place grated cheese on top of vegetables.
5
Combine eggs, flour, salt, and milk.
6
Mix well.
7
Pour egg mixture over cheese and vegetables.
8
Bake at 325u00b0 for 40 minutes.
9
Let cool 2 -3 minutes before serving.
10
Also good cold.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inch pie crust, 2 cups onions, sliced, 2 cups Swiss cheese, grated, 1 cup mushrooms, sliced, and more.

Yes, Swiss Cheese And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese And Vegetable Pie

How did you like this recipe?

Frequently Asked Questions