Swiss Cheese and Sausage Egg Bake Recipe

Name: Swiss Cheese and Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage, browned and drained; 6 ounces sliced fresh mushrooms; ¼ cup green onion, chopped; ½ cup chopped fresh parsley; 2 ½ cups grated swiss cheese; 1 ¼ cups baking mix; 12 large eggs; 1 cup milk; 1 ¼ teaspoons salt; ½ teaspoon pepper; paprika

Servings: persons

1
Butter a 13 x 9-inch baking dish.
2
Spread sausage as first layer; scatter mushrooms, green onions and tomatoes over sausage.
3
Next layer on parsley; top with grated cheese.
4
In a large electric mixer bowl, beat together baking mix and milk until smooth.
5
Add eggs, salt and pepper; beat on slow speed until combined.
6
Pour over sausage mixture.
7
Sprinkle lightly with paprika.
8
Bake in 350 degree oven 30 to 35 minutes or until knife inserted in center comes out clean.
9
Cut into squares to serve.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork sausage, browned and drained, 6 ounces sliced fresh mushrooms, ¼ cup green onion, chopped, ½ cup chopped fresh parsley, and more.

Yes, Swiss Cheese and Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Cheese and Sausage Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions