Swiss Cheese and Sausage Egg Bake Recipe

Name: Swiss Cheese and Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage, browned and drained; 6 ounces sliced fresh mushrooms; ¼ cup green onion, chopped; ½ cup chopped fresh parsley; 2 ½ cups grated swiss cheese; 1 ¼ cups baking mix; 12 large eggs; 1 cup milk; 1 ¼ teaspoons salt; ½ teaspoon pepper; paprika

Servings: persons

1 lb pork sausage, browned and drained
6 ounces sliced fresh mushrooms
¼ cup green onion, chopped
½ cup chopped fresh parsley
2 ½ cups grated swiss cheese
1 ¼ cups baking mix
12 large eggs
1 cup milk
1 ¼ teaspoons salt
½ teaspoon pepper
paprika

1
Butter a 13 x 9-inch baking dish.
2
Spread sausage as first layer; scatter mushrooms, green onions and tomatoes over sausage.
3
Next layer on parsley; top with grated cheese.
4
In a large electric mixer bowl, beat together baking mix and milk until smooth.
5
Add eggs, salt and pepper; beat on slow speed until combined.
6
Pour over sausage mixture.
7
Sprinkle lightly with paprika.
8
Bake in 350 degree oven 30 to 35 minutes or until knife inserted in center comes out clean.
9
Cut into squares to serve.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork sausage, browned and drained, 6 ounces sliced fresh mushrooms, ¼ cup green onion, chopped, ½ cup chopped fresh parsley, and more.

Yes, Swiss Cheese and Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese and Sausage Egg Bake

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