Swiss Cheese And Mushroom Quiche

1. 1

   Cover bottom of pie crust with grated Swiss cheese.

2. 2

   Chop onion and mushrooms; saute in butter with salt, pepper and thyme to taste.

3. 3

   Make a custard of eggs, milk, flour, salt and dry mustard.

4. 4

   Pour custard over mushroom layer; sprinkle with paprika. Bake at 375u00b0 for 40 to 45 minutes, or until solid in center when jiggled.

* Per serving · 4 servings · Values may vary.

No additional tips available.