Mango And Pineapple Granola Bars

1. 1

   Preheat oven to 325F and grease and line an 8x8 inch square pan.

2. 2

   Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.

3. 3

   Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.

4. 4

   Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.

5. 5

   Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.

6. 6

   Place in the oven for 30-35 minutes until golden and slightly firm to the touch.

7. 7

   Leave to cool in the pan completely.

8. 8

   Once cool, slice into 9-12 bars. Granola bars will keep in an airtight container, at room temperature, for 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.