How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Pineapple Granola Bars?

You need 7 ingredients. The key ingredients include: 2 1/2 cups rolled oats, not quick cook, 1/2 cup dried mango, chopped into little pieces and measured after chopping, 1/2 cup dried pineapple, chopped and measured after chopping, 1 tablespoon light brown sugar, and more.

Is Mango And Pineapple Granola Bars suitable as breakfast?

Yes, Mango And Pineapple Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mango And Pineapple Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango And Pineapple Granola Bars Recipe

Name: Mango And Pineapple Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats, not quick cook; 1/2 cup dried mango, chopped into little pieces and measured after chopping; 1/2 cup dried pineapple, chopped and measured after chopping; 1 tablespoon light brown sugar; 3 tablespoons runny honey; 1/2 cup vegetable oil; 1/2 teaspoon vanilla extract

Start your day right with this Mango And Pineapple Granola Bars recipe. Made with rolled oats, mango, pineapple and light brown sugar. Easy step-by-step…

This Mango And Pineapple Granola Bars relies on simple, everyday ingredients such as rolled oats, not quick cook, light brown sugar, runny honey and vegetable oil. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 1/2 cups rolled oats, not quick cook
1/2 cup dried mango, chopped into little pieces and measured after chopping
1/2 cup dried pineapple, chopped and measured after chopping
1 tablespoon light brown sugar
3 tablespoons runny honey
1/2 cup vegetable oil
1/2 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Breakfast

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