Swiss Cheese And Ham Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut rolls in half (do not pull apart). Mix by hand in bowl butter, poppy seed, mustard, Worcestershire sauce and onion until creamy.

3. 3

   Spread the mixture evenly on all 4 halves of the rolls.

4. 4

   Put ham and cheese on the bottom until all are covered.

5. 5

   Put tops back on.

6. 6

   Put in oven until cheese is melted, then cool and cut into squares.

No additional tips available.