How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 7 ingredients. The key ingredients include: 1 c. squeezed orange juice (about 6 or 7 oranges), 1 small (2.9 oz.) box orange Jell-O, 1/2 c. sugar or to desired amount, 1 box yellow cake mix, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. squeezed orange juice (about 6 or 7 oranges); 1 small (2.9 oz.) box orange Jell-O; 1/2 c. sugar or to desired amount; 1 box yellow cake mix; 1 1/4 c. water; 1/3 c. vegetable oil or butter; 4 eggs

Orange Cake – a delicious recipe with orange juice, O, sugar, yellow cake mix, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. squeezed orange juice (about 6 or 7 oranges)
1 small (2.9 oz.) box orange Jell-O
1/2 c. sugar or to desired amount
1 box yellow cake mix
1 1/4 c. water
1/3 c. vegetable oil or butter
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate-Peanut Butter Fudge
Chilled Lemon Pie
Healthy Apple Pear Cake
Yogurt-Marmalade Cake

Orange Cake

How did you like this recipe?

Frequently Asked Questions