Poppy Seed Loaf

Name: Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 c. oil; 1 1/2 tsp. butter flavoring; 1 1/2 c. milk; 3 eggs; 1 1/2 tsp. baking powder; 1 1/2 tsp. vanilla; 1 1/2 tsp. almond flavoring; 1 1/2 tsp. salt; 2 1/4 c. sugar; 1 1/2 Tbsp. poppy seed

Eats Now Editorial Team · 2167 kcal · General

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Poppy Seed Loaf – a delicious recipe with flour, oil, butter, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 1/2 c. oil
1 1/2 tsp. butter flavoring
1 1/2 c. milk
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. salt
2 1/4 c. sugar
1 1/2 Tbsp. poppy seed

1
Mix all ingredients 1 to 2 minutes.
2
Pour into 2 large, lightly greased loaf pans.
3
Bake 1 hour at 350u00b0 or until toothpick comes out clean.
4
Top will crack.

2167

kcal

Calories

104

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. oil, 1 1/2 tsp. butter flavoring, 1 1/2 c. milk, and more.

Yes, Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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