Tortilla Roll Ups

1. 1

   Combine all ingredients (except the tortillas).

2. 2

   Spread the mixture over the top of each tortilla, completely covering to the edges.

3. 3

   Roll each tortilla up tightly, like a jelly roll.

4. 4

   Wrap in plastic and refrigerate for at least 6 hours or overnight.

5. 5

   To serve, cut each long roll into 1/2-inch pieces and lay, cut side down, on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.