Swiss Chard With Tomatoes

1. 1

   Trim coarse leaves and thick center ribs from chard; cut tender stems and leaves into 1/2-inch slices.

2. 2

   Heat 1 tablespoon of the oil in a large skillet; add bread crumbs; cook, stirring often, until crisp and golden; remove from skillet and set aside.

3. 3

   Cool skillet slightly; add remaining oil and garlic; cook, stirring, 2 minutes; add chard and cook until wilted, 1-2 minutes; add tomatoes, salt, and red pepper flakes to taste.

4. 4

   Remove from heat and sprinkle bread crumbs over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.