Microwaved Doubanjiang Mayo Spicy Eggplant

1. 1

   Combine the ingredients in a dish.

2. 2

   Cut the eggplant into bite-sized chunks.

3. 3

   Wrap with plastic wrap and microwave for about 4 minutes until wilted.

4. 4

   Remove the wrap and lightly stir.

5. 5

   The residual heat will evenly wilt all of the eggplant.

6. 6

   Let cool.

7. 7

   Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings.

8. 8

   Garnish with the chopped leek and enjoy.

9. 9

   This time, I used a large eggplant.

10. 10

    If using thin eggplants, you may need to use 2 or 3.

* Per serving · 4 servings · Values may vary.

No additional tips available.