Try this homemade Microwaved Doubanjiang Mayo Spicy Eggplant recipe the whole family will love. Made with Eggplant, sardines, Japanese leeks and Mayonna…
This Microwaved Doubanjiang Mayo Spicy Eggplant relies on simple, everyday ingredients such as eggplant, mayonnaise, doubanjiang and garlic powder. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026