Asparagus Appetizer - Spear Ecstasy – a delicious recipe with Dipping Sauce, sour cream, mayonnaise, red onions, lemon juice, capers. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk.
2
Refrigerate until chilled, about 2 hours.
3
Steam asparagus until fork tender, 6 to 8 minutes.
4
Mix Ice Bath together in large bowl. Plunge asparagus into ice water and let sit until cold.
5
(I personally skipped the water bath and just let steamed asparagus drain in colander until cooled.) Transfer to paper towel to drain.
6
Refrigerate.
7
Serve chilled asparagus with dipping sauce.
8
Note Do Ahead tips: The dipping sauce can be prepared up to 2 days in advance and regrigerated. The asparagus can be prepared 1 day in advance and refrigerated.
208
kcal
Calories
20
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dipping Sauce, 3/4 cup sour cream, 1/4 cup mayonnaise, 3 tablespoons chopped red onions, and more.
Yes, Asparagus Appetizer - Spear Ecstasy falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy