Swiss Chard With Potatoes (Blitva Na Lešo)

1. 1

   Peel the potatoes, cut into cubes and boil in salted water for 20 minutes. In another pot of salted water cook, Swiss chard cut into 2-inch strips for 10 minutes. Drain but save 1 cup of water that you cook potatoes in.

2. 2

   In the same pot, you cooked Swiss chard heat oil and add garlic for 10-15 second.

3. 3

   Add potatoes and Swiss chard. Mix.

4. 4

   Add 1/2 cup potato water and black pepper.

5. 5

   Mush 3-4 pieces of potatoes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.