How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Dip?

You need 7 ingredients. The key ingredients include: 1 can garbanzo beans, drained, 2 to 3 Tbsp. tahini (crushed sesame seed), 1/4 to 1/2 c. lemon juice, 1 clove garlic, and more.

Is Hummus Dip suitable as vegetarian?

Yes, Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Dip Recipe

Name: Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garbanzo beans, drained; 2 to 3 Tbsp. tahini (crushed sesame seed); 1/4 to 1/2 c. lemon juice; 1 clove garlic; 1/2 tsp. cumin; 1/2 tsp. salt; water

Hummus Dip – a delicious recipe with garbanzo beans, tahini, lemon juice, clove garlic, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can garbanzo beans, drained
2 to 3 Tbsp. tahini (crushed sesame seed)
1/4 to 1/2 c. lemon juice
1 clove garlic
1/2 tsp. cumin
1/2 tsp. salt
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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