How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cheese Casserole - Spinach & Cheese Casserole?

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). frozen spinach, 8 oz (224 grm). cream cheese, 4 oz (112 grm). chredded Veleveta cheese, 5 strips bacon cooked crispy and crumbled up, and more.

Is Spinach & Cheese Casserole - Spinach & Cheese Casserole suitable as vegetarian?

Yes, Spinach & Cheese Casserole - Spinach & Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Cheese Casserole - Spinach & Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Cheese Casserole - Spinach & Cheese Casse

Name: Spinach & Cheese Casserole - Spinach & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). frozen spinach; 8 oz (224 grm). cream cheese; 4 oz (112 grm). chredded Veleveta cheese; 5 strips bacon cooked crispy and crumbled up; 2 hard boiled eggs chopped; 1 tspn ground mustard; 1 clove garlic minced; 1 cup (225 ml) whipping cream; 1/4 cup (60 ml) butter; salt & pepper

Try this homemade Spinach & Cheese Casserole - Spinach & Cheese Casserole recipe the whole family will love. Made with cream cheese, Veleveta cheese, ba…

This Spinach & Cheese Casserole - Spinach & Cheese Casserole relies on simple, everyday ingredients such as (.9 kg). frozen spinach, (224 grm). cream cheese, hard boiled eggs chopped and tspn ground mustard. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Cheese Casserole - Spinach & Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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