Try this homemade Swiss Chard With Hot Seasoned Vinegar recipe the whole family will love. Made with jalapeno peppers, white vinegar, thyme and garlic. …
This Swiss Chard With Hot Seasoned Vinegar relies on simple, everyday ingredients such as habanero or jalapeno peppers, white vinegar, thyme sprigs and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026