How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Hot Seasoned Vinegar?

You need 6 ingredients. The key ingredients include: 2 habanero or jalapeno peppers, 1 cup white vinegar, 4 thyme sprigs, 2 garlic cloves, crushed, and more.

Is Swiss Chard With Hot Seasoned Vinegar suitable as vegetarian?

Yes, Swiss Chard With Hot Seasoned Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Hot Seasoned Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Hot Seasoned Vinegar Recipe

Name: Swiss Chard With Hot Seasoned Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 habanero or jalapeno peppers; 1 cup white vinegar; 4 thyme sprigs; 2 garlic cloves, crushed; 2 pounds Swiss chard or collard greens; 1/4 cup water

Swiss Chard With Hot Seasoned Vinegar – a delicious recipe with jalapeno peppers, white vinegar, thyme, garlic, Swiss chard, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 habanero or jalapeno peppers
1 cup white vinegar
4 thyme sprigs
2 garlic cloves, crushed
2 pounds Swiss chard or collard greens
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

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Swiss Chard With Hot Seasoned Vinegar

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