How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Curry?

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 2 tablespoons butter, 3 tablespoons indian curry paste, 3 potatoes, diced, and more.

Is Easy Vegetable Curry suitable as vegetarian?

Yes, Easy Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Curry Recipe

Name: Easy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 tablespoons butter; 3 tablespoons indian curry paste; 3 potatoes, diced; 2 carrots, chopped; 2 cups cauliflower florets; 1/2 cup red lentil; 425 g tomato puree; 1 1/2 cups water; 2 zucchini, chopped; 1 cup peas; 1/2 cup cream (optional)

Try this homemade Easy Vegetable Curry recipe the whole family will love. Made with onions, butter, indian curry and potatoes. Easy step-by-step instruc…

This Easy Vegetable Curry relies on simple, everyday ingredients such as onions, chopped, butter, indian curry paste and potatoes, diced. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions