Easy Vegetable Curry

Name: Easy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 tablespoons butter; 3 tablespoons indian curry paste; 3 potatoes, diced; 2 carrots, chopped; 2 cups cauliflower florets; 1/2 cup red lentil; 425 g tomato puree; 1 1/2 cups water; 2 zucchini, chopped; 1 cup peas; 1/2 cup cream (optional)

Eats Now Editorial Team · 357 kcal · Vegetarian

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Easy Vegetable Curry – a delicious recipe with onions, butter, indian curry, potatoes, carrots, cauliflower florets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 onions, chopped
2 tablespoons butter
3 tablespoons indian curry paste
3 potatoes, diced
2 carrots, chopped
2 cups cauliflower florets
1/2 cup red lentil
425 g tomato puree
1 1/2 cups water
2 zucchini, chopped
1 cup peas
1/2 cup cream (optional)

1
Saute onions in butter.
2
Add curry paste, potatoes, carrots, cauliflower, lentils, tomato puree and water.
3
Simmer 40 minutes stirring frequently.
4
Add zucchini and peas.
5
Continue to simmer for 15 minutes.
6
Stir in sour cream and serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 2 tablespoons butter, 3 tablespoons indian curry paste, 3 potatoes, diced, and more.

Yes, Easy Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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