Swiss Chard with Ginger and Garlic

1. 1

   Hold several chard leaves together and, starting at the stem end, cut the stems and leaves crossways, at 1/4-inch intervals.

2. 2

   Pour the oil into a large pot and place on medium-high heat.

3. 3

   When hot, put in the garlic and ginger.

4. 4

   Stir a few times.

5. 5

   Put in all the chard, with some of the washing water still clinging to the leaves.

6. 6

   Cover.

7. 7

   As soon as the leaves have wilted, a matter of a few minutes, add the salt and cayenne.

8. 8

   Stir to mix.

9. 9

   Cover again and turn heat to low.

10. 10

    Cook 5 minutes or until chard is just done.

* Per serving · 4 servings · Values may vary.

No additional tips available.